The newest trend in drinking is the low-alcohol cocktail, that perfect quaff when you want to have a drink-or two or three-but not get drunk. Using wine, beer, sake, hard cider, vermouth, sherry, along with liqueurs like St-Germain and bitter aperitifs like Campari and Aperol, these fifty festive sippers are mouth-wateringly delicious. With breezy ‘70 design vibe and the tone to match, it’s the book that celebrates what even occasional tipplers know—there’s nothing like a drink in the daytime to make you feel like you’re on vacation. And that’s before the alcohol kicks in”.
Author: Kat Odell