In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.